I was out with some my friends last week at a delicious french bakery and communal table in Philadelphia. My friend ordered quinoa cakes! I immediately regretted my purchase and wished that I had ordered what she had. So after coming home, I quickly googled recipes and decided to try my hand at it. Here is what I came up with for my recipe
1 zucchini shredded (mine was small)
2 carrots shredded
2 cups cooked quinoa
1 onion finely chopped
1 garlic clove minced
A teaspoon of lemon juice
1/4 cup italian seasoned bread crumbs
Combine all ingredients and form into patties. Pan fry on medium heat for about 4 minutes per side.
These were absolutely delicious! I served them with broccoli salad. These are great as a main course, but could also make a delicious side as well. My husband suggested making them smaller and serving them as an appetizer at a party. Hope you enjoy!