I have been trying to create some yummy breakfast treats for us to have in the morning. I have been baking a lot of breads and muffins. But recently, all the gluten has caught up to me. I don’t subscribe to a totally gluten-free diet, but I can definitely tell when I am eating too much gluten and processed foods. So for this week I decided to make some gluten-free baked oatmeal.
This recipe is super yummy and I love that I can bake a whole 9×13 pan on Sunday have some for most of the week! It’s definitely a bowl and spoon/fork eating baked oatmeal (not bar or cake-like as some baked oatmeals are). But it’s delicious and gluten free!
Gluten-Free Baked Oatmeal (originally from Gluten Free Homemaker)
- 3 cups gluten-free oats
- ¼ cup brown sugar
- 1 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup apple sauce
- ⅓ cup honey (or honey or maple syrup)
- ¾ cup almond milk (or milk of your choice)
- 2 large eggs, lightly beaten
- ¼ cup oil (I use olive oil, but any kind will do!)
- 1 teaspoon vanilla extract
Mix everything together in a bowl, and then spread into a greased 9×13 pan. Bake at 350 degrees for 30-40 minutes.
What are some of your favorite breakfast dishes?